High-temperature treatment of liquids

Details High-temperature treatment of liquids High-temperature treatment of liquids

1983-12-07

1985-08-13

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

165 66, 426522, 426599, A23L 322

Patent

active

045349860

ABSTRACT:
The invention is concerned with the ultra-high temperature treatment of liquids, such as milk, with a minimum of thermal damage. The present invention provides a method and apparatus for indirect ultra-high temperature treatment of a liquid in which the flow rate of a liquid through a holding tube (20) is capable of being varied and in which the holding temperature of the liquid is selected between the characteristic holding temperature for that liquid and a temperature above the said characteristic holding temperature by a temperature control means (28).
The invention provides a method and apparatus for ultra-high temperature treatment which reduces the thermal damage to a product when variable plant throughputs are employed.

REFERENCES:
patent: 2170402 (1939-08-01), Faust
patent: 2472998 (1949-06-01), Ziegler
patent: 3010832 (1961-11-01), Dahlstedt
patent: 3296122 (1967-01-01), Karassik et al.
patent: 3382917 (1968-05-01), Rice
patent: 3567470 (1971-03-01), McElroy

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