High solids, single phase process for preparing enzyme-converted

Details High solids, single phase process for preparing enzyme-converted High solids, single phase process for preparing enzyme-converted

1996-05-06

2000-04-25

Wortman, Donna C.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435 98, 435 99, 435101, 435161, 435165, C12P 1922

Patent

active

060543027

ABSTRACT:
A high solids, enzyme conversion process for preparing an enzyme-converted starch is carried out by adding to a modified or unmodified starch, preferably a granular starch, water and an enzyme in an amount sufficient to produce a single phase powdered mixture without a visible free water phase. The enzyme is activated by heating while maintaining a substantially constant moisture content in the mixture. The enzyme converted starch is recovered as a syrup, a granular converted starch, or mixtures thereof, or as a powder obtained by drying the syrup.

REFERENCES:
patent: 2808381 (1957-10-01), Stone
patent: 4643894 (1987-02-01), Porter et al.
patent: 4725441 (1988-02-01), Porter et al.
patent: 4828841 (1989-05-01), Porter et al.
patent: 5565509 (1996-10-01), Nguyen et al.

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