Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1989-01-05
1990-04-24
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426283, 426284, 426556, 426572, 426613, 426660, A21D 1308, A23G 300
Patent
active
049199471
ABSTRACT:
Pumpable, edible fillings are produced from vegetable shortening having a Wiley melt point from 90.degree. F. to 120.degree. F. and a solid fat index from 1% to 6% at 92.degree. F. and at 100.degree. F., a solids extender, and solid flavoring materials by a method which carefully controls the crystal structure of the vegetable shortening and the particle size of the solid flavoring material.
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patent: 2015257 (1935-09-01), Clickner
patent: 2168360 (1939-08-01), Musher
patent: 3582362 (1971-06-01), Drews et al.
patent: 4162333 (1979-07-01), Nelson et al.
patent: 4296141 (1981-10-01), de Paolis
patent: 4439461 (1984-03-01), Czyzewski et al.
patent: 4613509 (1986-09-01), Ward et al.
Barry David L.
Dreher Mark L.
Johnson Alan A.
Schroeder Otto E.
Callahan Celine T.
Czaja Donald E.
Frito-Lay Inc.
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