High protein, solid dietary food product

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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Details

426532, 426656, 426657, A23L 104, A23J 300

Patent

active

044952066

ABSTRACT:
A solid, high protein dietary food product containing high molecular weight polypeptides, and its method of preparation are disclosed. The food product has as its primary ingredient a gelatin hydrolysate composed predominantly of high molecular weight polypeptides. Essential amino acids and other additives may be included in the product.

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patent: 4042688 (1977-08-01), Gans et al.
Fruton, J. S. et al., "General Biochemistry", John Wiley & Sons, Inc., N.Y., 1953, p. 128.

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