Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1980-04-01
1985-01-22
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426532, 426656, 426657, A23L 104, A23J 300
Patent
active
044952066
ABSTRACT:
A solid, high protein dietary food product containing high molecular weight polypeptides, and its method of preparation are disclosed. The food product has as its primary ingredient a gelatin hydrolysate composed predominantly of high molecular weight polypeptides. Essential amino acids and other additives may be included in the product.
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Fruton, J. S. et al., "General Biochemistry", John Wiley & Sons, Inc., N.Y., 1953, p. 128.
Canada Packers Inc.
Yoncoskie Robert
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