High production method of prenyl alcohol using saccharomyces...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

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C435S157000, C435S171000, C435S132000

Reexamination Certificate

active

06974685

ABSTRACT:
The present invention provides a high production method of prenyl alcohol, which comprises culturing prenyl alcohol-producing cells in a medium with an increased sugar content in the presence of at least one member selected from the group consisting of a surfactant, a fat or oil, and a terpene to produce and accumulate prenyl alcohol in the cells; allowing the accumulated prenyl alcohol to be secreted from the cells; and then collecting prenyl alcohol. The present invention enables prenyl alcohol to be highly produced in and effectively secreted from prenyl alcohol-producing cells by culturing the cells in a medium with an increased sugar content in the presence of at least one member selected from the group consisting of a surfactant, a fat or oil, and a terpene.

REFERENCES:
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patent: 2000-69987 (2000-03-01), None
patent: WO 00/01650 (2000-01-01), None
patent: WO 00/01685 (2000-01-01), None
patent: WO 00/01686 (2000-01-01), None
patent: WO 00/016949 (2000-01-01), None
C. Chambon et al; “Isolation and Properties of Yeast Mutants Affected in Famesyl Diphosphate Synthetase”; Current Genetics, (1990); pp. 41-46; France.
J. M. Hornby et al; Quorum Sensing in the Dimorphic Fungus Candida albicans is Mediated by Farnesol; Applied; Farnesol from C. Albicans, Applied and Environmental Microbiology; Jul. 2001, p. 2982-2992, vol. 67 No. 7; American Society for Microbiology; USA.

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