High production method for forming filled edible products

Details High production method for forming filled edible products High production method for forming filled edible products

1986-12-18

1988-01-12

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426516, 426517, 426518, 426 94, 994507, A21D 600

Patent

active

047191171

ABSTRACT:
Dough pieces for a baked product having an inner portion enveloped by a dissimilar outer portion are formed at a high production rate by continuously extruding two dissimilar materials to provide an extrudate rope composed of an inner core and an outer tube of different materials, depositing the extrudate rope on a continuously moving conveyor, cutting a double length section from the end of the rope with a blunt blade at one point along the conveyor, and on the same stroke dividing the double length section into individual dough pieces with a blunt blade.

REFERENCES:
patent: 1879555 (1932-09-01), Simmons
patent: 2811117 (1957-10-01), Monaco
patent: 3277846 (1966-10-01), Kesselman
patent: 3494302 (1970-02-01), Deerfield

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