Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1997-04-21
1999-05-04
Brunsman, David
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
426661, L08B 3000, A23L 10522
Patent
active
059000660
ABSTRACT:
A process of preparing foods using granular pregelatinized starch produced by high-pressure at a pressure form 350 MPa to 800 MPa and a temperature of -5 C. to 45 C. The starch can be treated with high pressure within the food product itself, and the food product may be hermetically sealed in a retail package during the pressure treatment.
REFERENCES:
Thevelein, J.M., et al., "Gelatinization temperature of starch, as influenced by high pressure," Carbohydrate Research 93: 304-307 (1981), no month avail.
Muhr, A.H., et al., "Effect of Hydrostatic Pressure on Starch Gelatinization," Carbohydrate Polymers 2: 61-74 (1982), no month avail.
Vainionpaa, J., et al., High Pressure Gelatinization of Barley Starch at Low Moisture Levels and Elevated Temperature, Starke 45: 19-24 (1993), no month avail.
HIBI, Y. et al., "Effect of High Pressure on the Crystalline Structure of Various Starch Granules," Cereal Chemistry 70(6): 671-676(1993), no month avail.
Carbohydrate Polymers 2:91-102 (1982), no month avail.
Brunsman David
CPC International Inc.
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