Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part
Reexamination Certificate
2004-07-20
2008-09-09
Ibrahim, Medina A. (Department: 1638)
Multicellular living organisms and unmodified parts thereof and
Plant, seedling, plant seed, or plant part, per se
Higher plant, seedling, plant seed, or plant part
Reexamination Certificate
active
07423198
ABSTRACT:
In various aspects, the invention providesBrassica junceaplants, seeds, cells, nucleic acid sequences and oils. Edible oil derived from plants of the invention may have significantly higher oleic acid content than otherB. junceaplants. In one embodiment, theB. juncealine MJ02-086-3 contains a mutant allele MJ02-086-3/BjFAD2-a at the BjFAD2-a gene locus, having a premature stop codon, so that there are no functional copies of the FAD2 gene in MJ02-086-3 plants. Seeds from MJ02-086-3 plants may for example yield an oil having oleic acid content of greater than about 70% by weight.
REFERENCES:
patent: 4554101 (1985-11-01), Hopp
patent: 5625130 (1997-04-01), Grant et al.
patent: 5668299 (1997-09-01), DeBonte et al.
patent: 5840946 (1998-11-01), Wong et al.
patent: 5850026 (1998-12-01), DeBonte et al.
patent: 5861187 (1999-01-01), DeBonte et al.
patent: 6084157 (2000-07-01), DeBonte et al.
patent: 6303849 (2001-10-01), Potts et al.
patent: WO 96/27285 (1996-09-01), None
Poelham et al. 1995. Breeding Field Crops, 4th ed., pp. 108-109.
Hammond et al. JAOCS 61(11): 1713-1716, 1984.
Agnihotri, A., Kaushik, N., Singh, N. K., Raney, J. P. and Downey, R. K. 1995. Selection for better agrononical and nutritional characteristics in Indian rapeseed-mustard. Proc. 9.sup. th Int. Rapeseed Cong., Cambridge, U.K. vol. 2:425-427.
Altschul et al., 1990, J. Mol. Biol. 215:403-10.
Ames, B. N. 1983. Dietary carcinogens and anticarcinogens. Science 221:1256-1264.
Ausubel, et al. (eds), 1989, Current Protocols in Molecular Biology, vol. 1, Green Publishing Associates, Inc., and John Wiley & Sons, Inc., New York, at p. 2.10.3.
Daun, J. K. and McGregor, D. I. 1991. Glucosinolates in seeds and residues. In: Analysis of Oilseeds, Fats and Fatty foods. J. B. Rossell and J. L. R. Pritchard, eds. Elsevier Applied Science, London, pp. 185-226.
Downey, R. K. and Rakow, G. F. W. 1987. Rapeseed and mustard. In: Principles of cultivar development. W. R. Fehr, ed. Macmillian, N. Y. pp. 437-486.
Eskin, N. A. M., Vaisey-Genser, M., Durance-Todd, S. and Przybylski, R. 1989. Stability of low linolenic acid canola oil to frying temperatures. J. Amer. Oil Chem. Soc. 66: 1081-1084.
Food Chemicals Codex. 1996. 4.sup. th Edition. Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. National Academy Press, Washington. pp. 77-79.
Griffiths et al., Biochem. J. 252: 641-647, 1988.
Henikoff and Henikoff, 1992, Proc. Natl. Acad. Sci. USA 89: 10915-10919.
Jeong et al., Proceedings of the 3rd National Plant Lipid Cooperative Meeting, 1999. South Lake Tahole, California.
Kirk, J. T. O. and Oram, R. N. 1981. Isolation of erucic acid free lines ofBrassica juncea: Indian mustard now a potential oilseed crop in Australia. J. Aust. Inst. Agric. Sci. 47:51-52.
Love, H. K., Rakow, G., Raney, J. P. and Downey, R. K. 1990. Development of low glucosinolate mustard. Can. J. Plant Sci. 70:419-424.
Love, H. K., Rakow, G., Raney, J. P. and Downey, R. K. 1991. Breeding improvements towards canola qualityBrassica juncea. Proc. 8.sup.th Int. Rapeseed Congress, Saskatoon, Canada. vol. 1:164-169.
Marillia and Taylor, Plant Physiol. 120: 339, 1999.
McDonald, B. E. 1995. Oil properties of importance in human nutrition. In:BrassicaOilseeds: Production and Utilization. D. S. Kimber and D. I. McGregor, eds., CAB International, Oxon, U.K., pp. 291-299.
Miquel and Browse, J. Bio. Chem. 267: 1502-1509, 1992.
Napoli et al., 1990 Plant Cell 2: 279-289.
Needleman and Wunsch, 1970, J. Mol. Biol. 48:443.
Okuley et al., Plant Cell 6: 147-158,1994.
Pearson and Lipman, 1988, Proc. Natl. Acad. Sci. USA 85: 2444.
Potts and Males. 1999. Inheritance of fatty acid composition inBrassica juncea. The proceedings of 10th International Rapeseed Congress in Sep. 26-29, 1999; Canberra, Australia; CD-ROM.
Potts et al., 1999. Canola-qualityBrassica juncea, a new oilseed crop for the Canadian prairies. The Proceedings of 10th International Rapeseed Congress in Sep. 26-29, 1999; Canberra, Australia; CD-ROM.
Rakow, G. 1991. Canola quality mustard. Proc. Special Cropportunities I: A conference organized by the Crop Development Centre and the Extension Division, University of Saskatchewan, Saskatoon, Canada pp. 55-59.
Rakow, G., Raney, J. P. and Males, D. 1995. Field performance of canola qualityBrassica junceaProc. 9.sup.th Int. Rapeseed Congress, Cambridge, U.K. vol. 2:428-430.
Raney, P., Rakow, G. and Olson, T. 1995. Development of zero erucic, low linolenicBrassica junceautilizing interspecific crossing. Proc. 9.sup.th Int. Rapeseed Congress, Cambridge, U.K. vol. 2:413-415.
Shanklin and Somerville, Proc. Natl. Acad. Sci. USA 88: 2510-2514, 1991.
Shanklin et al., Biochemistry 33: 12787-12794, 1994.
Singh et al., 1995. Plant Physiol. 109: 1498.
Stotjesdijk et al., 1999. Genetic manipulation for altered oil quality inBrassica. The proceedings of 10th International Rapeseed Congress in Sep. 26-29, 1999; Canberra, Australia; CD-ROM.
Swanson, E. B., Coumans, M. P., Brown, G. L., Patel, J. D. and Beversdorf, W. D. 1988. The characterization of herbicide tolerant plants inBrassica napusL. after in vitro selection of microspores and protoplasts. Plant Cell Rep. 7:83-87.
Swanson, E. B., Herrgesell, M. J., Amoldo, M., Sippell, D. W. and Wong, R. S. C. 1989. Microspore mutagenesis and selection: canola plants with field tolerance to the imidazolinones. Theor. Appl. Genet. 78:525-530.
Tanhuanpää et al., Mol. Breed. 4: 543-550, 1998.
Thiagarajah, M. R. and Stringham, G. R. 1993. A comparison of genetic segregation in traditional and microspore-derived populations ofBrassica junceaL. Czem and Coss. Plant Breeding 111:330-334.
Woods, D. L., Capcara, J. J. and Downey, R. K. 1991. The potential of mustard (Brassica juncea(L.) Coss) as an edible oil crop on the Canadian Prairies. Can. J. Plant Sci. 71:195-198.
Zhu et al., 1999. Proc. Natl. Acad. Sci. 96: 8768-8773.
Zhu et al., 2000. Nature Biotechnology 18: 555-558.
Smith, Temple. F., et al., “Comparison of Biosequences”,Advances in Applied Mathematics2: 482-489 (1981).
Tijssen, “Overview of principles of hybridization and the strategy of nucleic acid probe assays”,Laboratory Techniques in Biochemistry and Molecular Biology—Hybridization with Nucleic Acid Probes, pp. 19-78 (1993).
Dellaporta, Stephen, L. et al., “A Plant DNA Minipreparation: Version II”,Plant Molecular Biology Reporter1: 19-21 (1983).
Males Daryl R.
Potts Derek A.
Yao Kening
Ibrahim Medina A.
Jondle & Associates P.C.
Robinson Keith O.
Viterra, Inc.
LandOfFree
High oleic acid Brassica juncea does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with High oleic acid Brassica juncea, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High oleic acid Brassica juncea will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3980703