High frequency heating apparatus for heating a material and a me

Electric heating – Microwave heating – With control system

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219712, 219494, 99325, H05B 668

Patent

active

054913233

ABSTRACT:
A method of heating food with microwaves, where in order to avoid uneven heating between the food surface and its interior, which is a problem peculiar to microwave heating, the heat conduction of the food interior is positively used, supplying necessary minimum energies while monitoring the surface temperature of the food, and heating food to the optimum temperature on both the surface of the food and in the interior of the food.

REFERENCES:
patent: 2657580 (1953-11-01), Schroeder
patent: 3536129 (1970-10-01), White
patent: 3634652 (1972-01-01), Shimizu et al.
patent: 4453066 (1984-06-01), Mori
patent: 4785824 (1988-11-01), Wickersheim et al.
Patent Abstracts of Japan, unexamined applications, M Field, vol. 7, No. 199 Sep. 3, 1983, The Patent Office Japanese Government, p. 117 M 240, JP-A-58-99 623 (Matsushita).
Patent Abstracts of Japan, unexamined applications, M Field, vol. 12, No. 302, Aug. 17, 1988, The Patent Office Japanese Government, p. 12 M 732; JP-A-63-75 419 (Matsushita).
Patent Abstracts of Japan, unexamined applications, M Field, vol. 7, No. 179, Aug. 9, 1983, The Patent Office Japanese Government, p. 148 M 234; JP-A-58-83 132 (Matsushita).

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