High flow carafe

Dispensing – With container handle or handgrips – Handle and spout for hot liquid decanters

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C222S552000, C222S553000, C215S356000, C215S013100

Reexamination Certificate

active

06736295

ABSTRACT:

TECHNICAL FIELD
The present invention relates to carafes in general. More specifically to a vacuum insulated carafe that includes a lid requiring only a minimum of rotation to permit relatively unrestricted flow through the stopper and pouring spout which is particularly useful with liquids that have a higher viscosity than water, such as used for creamers etc.
BACKGROUND ART
Previously, many types of vessels such as coffee or beverage cups and mugs along with servers and carafes, having lids or stoppers, have been used in endeavoring to provide an effective means to contain a liquid while preventing spillage and retaining the temperature of the liquid within.
A few of the prior art patents listed below did not disclose any of the novelty of the instant invention, however the following U.S. patents are considered related:
U.S. Pat. No.
Inventor
Issue Date
Des. 346,933
Denny et al.
May 17, 1994
Des. 362,156
Goto et al.
Sep. 12, 1995
Des. 362,369
Bridges
Sep. 19, 1995
Des. 373,051
Kramer et al.
Aug. 27, 1996
Des. 386,948
Wissinger
Dec. 02, 1997
Des. 396,777
Inoue
Aug. 11, 1998
Des. 398,187
Parker
Sep. 15, 1998
Des. 411,713
Bridges
Jun. 29, 1999
Des. 416,757
Ginuntoli
Nov. 23, 1999
Des. 425,758
Freed
May 30, 2000
4,754,888
Letsch et al.
Jul. 05, 1988
5,249,703
Karp
Sep. 05, 1993
5,918,761
Wissinger
Jul. 06, 1999
Letsch et al. in U.S. Pat. No. 4,754,888 discloses a carafe with an inner container surrounded by a casing. The inner container and the casing have an opening at the top which may be closed by a separate plug. The plug and opening in the container and casing are shaped such that it is possible to fill or empty the inner container while the plug is still in the opening. The plug and container both have mating grooves that provide opposed flow paths into and out of the container. The container also includes a basin around the top for receiving coffee from a coffee maker and the plug has openings to provide a flow path from the basin into the container interior.
Karp in U.S. Pat. No. 5,249,703 teaches a travel mug that includes a container and a lid in combination. The container has a handle and an annular lip that has an annulus capable of forming a seal with the top side of the annular lip. A cylindrical well in the lid has a vertical dividing wall such that the lid may be readily rotated by hand. The retaining arms extend from the underside of the lid and engage the underside of the annular lip to pull it into tight abutment. Diametrically opposed gaps in the lip act as passageway for the retaining arms. Similarly diametrically opposed notches in the lid align with the gaps to allow liquid to be poured from the container.
U.S. Pat. No. 5,918,761 issued to Wissinger is for an insulated container and cover combination that has an outer container shell terminating at an opening with a surrounding edge. An inner container shell is nested within the outer container shell and has an opening surrounded by a continuous edges in abutment with the surrounding edge. The inner container shell is spaced inwardly and is out of contact with the outer shell. A cover mounting assembly is attached to the outer shell adjacent to the opening. A single seal, made of elastomeric material, has a sealing surface disposed at the interface of the shells. Locating rings define the removable cover mounting assembly and locate the single sealing ring on the inner and outer shells.
For background purposes and as indicative of the art to which the invention is related reference may be made to the remaining cited design patents.
DISCLOSURE OF THE INVENTION
It is common for a coffee carafe to have a screwed in cap or stopper and to have a set of gaps that align when the stopper is rotated a quarter of a turn permitting liquid to flow from the container. The problem with prior art is that the combination of the openings and the gap between the stopper and the carafe are not large enough as the gap is governed by the pitch of the threads which is insufficient to provide a high flow when only turned a quarter of a turn.
This issue is particularly important when the carafe is used a creamer, as the viscosity of cream, half and half, non-dairy cream and even milk is greater than coffee or water therefore the problem is greatly increased to the extent that some of the prior art carafes are not usable for this application.
Another difficulty is that the quarter turn is not always understood by the user as the carafe may be labeled properly however in commercial establishments the equipment must be easily rationalized without written instruction, only human intuition. It is therefore a primary object of the invention to have an operating system so simple as to be understood by all. When a person rotates the stopper to loosen it adequate liquid should come out and if the flow is insufficient it is reasonable to turn the stopper a little further until the flow rate is satisfied. This type of control is universally understood and obvious to the casual observer.
An important object of the invention is the structure that permits high flow with only a small amount of rotation of the stopper. This unique feature is accomplished by having the stopper formed of two separate pieces, an inner cup and a outer ring formed with a number of ribs separating the two elements leaving a relatively large gap in between. Common so called Acme threads permit the stopper to be rotated and separate from the carafe in an understandable manner and high flow of the liquid is afforded since there is ample space allowed in the gap between the ribs.
Another object of the invention is directed to the ease of identification of the carafe for use with different creamers. The plug that covers opening in the mounting ring to insert the attaching screw is an ideal element to indicate by both color and indicia the contents. The plug may be easily changed and a number of separate plugs may be furnished with the carafe, marked with the contents, as they are inexpensive and easy to manufacturer and install.
These and other objects and advantages of the present invention will become apparent from the subsequent detailed description of the preferred embodiment and the appended claims taken in conjunction with the accompanying drawings.


REFERENCES:
patent: 2735566 (1956-02-01), Bramming
patent: 3776433 (1973-12-01), De Treitas
patent: 3785539 (1974-01-01), Wetterek
patent: 4121730 (1978-10-01), Dammer
patent: 4630742 (1986-12-01), Miyaji et al.
patent: 4658973 (1987-04-01), Zimmermann
patent: 4726478 (1988-02-01), Zimmermann
patent: 4754888 (1988-07-01), Letch et al.
patent: 4768664 (1988-09-01), Zimmermann
patent: 4930687 (1990-06-01), Brindopke et al.
patent: 5060827 (1991-10-01), Segati
patent: 5249703 (1993-10-01), Karp
patent: D346933 (1994-05-01), Denny et al.
patent: D362156 (1995-09-01), Goto et al.
patent: D362369 (1995-09-01), Bridges
patent: D373051 (1996-08-01), Kramer et al.
patent: D386948 (1997-12-01), Wissinger
patent: D396777 (1998-08-01), Inoue
patent: D398187 (1998-09-01), Parker
patent: D411713 (1999-06-01), Bridges
patent: 5918761 (1999-07-01), Wissinger
patent: D416757 (1999-11-01), Ginuntoli
patent: D425758 (2000-05-01), Freed
patent: 6561390 (2003-05-01), Boyte et al.
patent: 6662978 (2003-12-01), Lin et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

High flow carafe does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with High flow carafe, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High flow carafe will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3261374

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.