High flavor impact non-tack chewing gum with reduced plasticizat

Details High flavor impact non-tack chewing gum with reduced plasticizat High flavor impact non-tack chewing gum with reduced plasticizat

1993-03-31

1993-11-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Low-adhesive type

426650, A23G 330

Patent

active

052663361

ABSTRACT:
An abhesive, high flavor impact chewing gum is provided which has reduced plasticization. The chewing gum includes a non-tack chewing gum base, one or more sweeteners, and a spray dried flavor ingredient containing spearmint flavor, wintergreen flavor, citrus oil or food acceptable aliphatic esters. A method for preparing the abhesive, high flavor impact chewing gum is also provided.

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patent: 4415593 (1983-11-01), Glass et al.
patent: 4452820 (1984-06-01), D'Amelia et al.

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