High fiber white bread

Details High fiber white bread High fiber white bread

1979-12-03

1980-12-02

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426555, 426653, 426804, A21D 236

Patent

active

042371708

ABSTRACT:
A high fiber content white bread is prepared by employing as a portion of the conventional dough ingredients, a fiber component obtained from field pea hulls. The result is a unique white bread having an improved fiber content.

REFERENCES:
patent: 3573061 (1971-03-01), Glabe et al.
patent: 3574634 (1971-04-01), Singer
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3767423 (1973-10-01), Tsantir et al.
patent: 3979523 (1976-09-01), Titcomb et al.
patent: 4109018 (1978-08-01), Thompson

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