High fiber bread and extruded products

Details High fiber bread and extruded products High fiber bread and extruded products

1985-07-17

1987-12-08

Nucker, Christine M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 21, 426 27, 426629, 426634, 426653, 426656, 426549, A21D 200, A21D 802

Patent

active

047117869

ABSTRACT:
A high fiber bread or an extruded edible product that is made from a dough that includes wheat flour, pea flour and advantageously includes two or more of isolated pea protein, ground triticale hulls and ground pea hulls, or alternately includes wheat or various other cereal grain flours, ground triticale hulls and ground pea hulls with or without ground pea cotyledons.

REFERENCES:
patent: 4022919 (1977-05-01), Comer
patent: 4028469 (1977-06-01), Kritchevsky et al.
patent: 4109018 (1978-08-01), Thompson
patent: 4124727 (1978-11-01), Rockland et al.
patent: 4237170 (1980-12-01), Satin
patent: 4301179 (1981-11-01), Schmidt

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