High fat, fortified, marshmallow based food bar

Details High fat, fortified, marshmallow based food bar High fat, fortified, marshmallow based food bar

1976-08-02

1977-09-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 99, 426133, 426532, 426571, 426656, 426418, A23G 300

Patent

active

040498328

ABSTRACT:
A food bar is produced having a marshmallow base low in reducing sugars and with the marshmallow base having therein up to 10 percent by weight emulsified fat, said fat containing up to 20 percent by weight emulsifier, and, in addition, having therein from 1-20 percent by weight protein of reduced water binding capability.

REFERENCES:
patent: 3556812 (1971-01-01), Krohn
patent: 3607309 (1971-09-01), Olney
patent: 3684528 (1972-08-01), Batey
patent: 3793464 (1974-02-01), Rusch
patent: 3860733 (1975-01-01), Morse

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