Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1988-06-17
1990-11-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 11, 426650, A25L 122, C12C 1104
Patent
active
049718088
ABSTRACT:
There is disclosed a novel cooking composition produced by the fermentation of a wort, which contains not only a high amount of ethanol, but also high amounts of flavor components. The cooking composition of the present invention is useful as a seasoning for providing excellent flavor and taste characteristic of a malt to a food. The cooking composition of the present invention can be produced by fermenting a wort with a yeast, while continuously or discontinuously adding a carbohydrate to the wort, and allowing the resultant fermented wort to stand to mature and stabilize the fermented wort.
REFERENCES:
patent: 4021580 (1977-05-01), Raymond et al.
patent: 4507325 (1985-03-01), Geiger
patent: 4590085 (1980-05-01), Sidoti et al.
Fahy, Carol, "Cooking with Beer" 1972 Elm Tree Books p. 79.
E. Pfisterer et al., "High Gravity Brewing", The Brewers Digest, Jun. 1976.
Nokura Kazumasa
Takeda Kazushi
Asahi Kasei Kogyo Kabushiki Kaisha
Czaja Donald E.
Fenderman Evan
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