High dietary fiber product

Details High dietary fiber product High dietary fiber product

1980-12-11

1982-07-27

Naff, David M.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426 29, 426618, A23L 1185, C12C 700, A21D 1302

Patent

active

043418058

ABSTRACT:
A product for human consumption containing protein and having a high dietary fiber content and a low phytic acid content is produced by drying brewer's spent grain, milling the dried brewer's spent grain to obtain a ground product having particle sizes ranging from about 600 microns down to about 50 microns and isolating the ground particles having a particle size of at least about 120 microns which constitute the product and contain about 18% to 22% protein and about 65% to 75% dietary fiber.

REFERENCES:
patent: 3212902 (1965-10-01), Bavisotto
patent: 3615655 (1971-10-01), Freeman et al.
DeClerck, J., A Textbook of Brewing, vol. one, Chapman & Hall, Ltd., London, 1957, (pp. 299-301).
Dietary Fiber, Food Technology, Jan. 1979, (pp. 35-39).

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