High bran snack

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex

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Details

424439, 426 72, 426 74, 426 94, 426293, 426559, 426621, 426808, A01N 6500, A01K 3578

Patent

active

047770457

ABSTRACT:
A high bran snack, for the prevention of colon cancer, of which a typical formulation is: graham (whole wheat) flour, 40 percent; rice flour, 10 percent; whole wheat bran flour, 50 percent; calcium carbonate, 1.25 percent; reduced iron, 0.013 percent; and riboflavin (as a tracer), 0.02 percent. About 5 ounces of water is added per 80 ounces of dry materials. The dry materials are mixed in a ribbon blender and then fed dry into a cooker extruder. Then the water is added to the mixture in the extruder. The mixture is extrusion cooked and formed in, for example, a twin-screw cooker extruder. Each of the ingredients in the formulation has a processing, nutritional or therapeutic purpose. The extruded pieces are coated with coconut oil and powdered flavorant.

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Bruce, W. R. et al., "Strategies for Dietary Intervention Studies in Colon Cancer", Cancer, vol. 47, No. 5, (Mar. 1, 1981), pp. 1121 to 1125.
Cummings, J. H. et al., "The Effect of Meat Protein and Dietary Fiber on Colonic Function and Metabolism", Am. J. Clin. Nutr. 32:2086-2093, (1979).
Shah, P. J. R. et al., Idiopathic Hypercalciuria: Its Control with Unprocessed Bran", Br. J. Urology, 52:426-429, (1980).
Lineback et al., "Food Carbohydrates", (1982), pp. 296, 333 and 334.
Allen, L. H., "Calcium Bioavailability and Absorption: A Review", Am. J. Clin. Nutr., 35:783-808, (1982).

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