High amylose wheat starch and wheat containing the same

Details High amylose wheat starch and wheat containing the same High amylose wheat starch and wheat containing the same

2005-05-24

2005-05-24

Grunberg, Anne Marie (Department: 1661)

Multicellular living organisms and unmodified parts thereof and

Method of using a plant or plant part in a breeding process...

Method of breeding involving a genotypic or phenotypic marker

C800S267000, C800S260000, C800S270000, C435S410000, C127S034000, C127S065000

Reexamination Certificate

active

06897354

ABSTRACT:
Wheat starch of the present invention is obtained from endosperm of a seed of wheat which is modified to lack starch granule protein-1 (SGP-1). The wheat starch has an apparent amylose content of about 35% or more. Wheat flour of the present invention is obtained from endosperm of a seed of wheat which is modified to lack SGP-1. Wheat of the present invention is modified to lack SGP-1. The wheat flour and the wheat comprise wheat starch which has an apparent amylose content of about 35% or more.

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