High amylose starch and resistant starch fractions

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

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800295, 800298, 800263, A01H 300, A01H 400, A01H 500, C12N 1529

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active

059774541

ABSTRACT:
Hybrid maize seeds which yield a starch having an amylose content of 80% or more are disclosed as are starches having that amylose content. Compositions including these high amylose starches are also disclosed. Fractions of high amylose starches which have been formed on the basis of granule size are shown to have enhanced dietary fiber and/or resistant starch content. Such fractions enable the preparation of food compositions of enhanced dietary fiber and/or resistant starch content.

REFERENCES:
patent: 4798735 (1989-01-01), Friedman et al.
patent: 5004864 (1991-04-01), Robertson et al.
patent: 5300145 (1994-04-01), Fergason et al.
Fractionation and Characterization of Dent Corn Amylomaize Starch Granules by J.E. Cluskey, C.A. Knutson and G.E. Inglett, Peoria--Starch/Starke 32(1980) Nr. 4.S. 105-109.
Ceral Chemistry;vol. 52, No. 6, Nov.-Dec., 1975.
Chemical Characteristics and Physico-chemical Properties of the Extruded Mixtures of Cereal Starches by L.Fornal et al, Starch/Starke 39 1987) Nr. 3, pp. 75-78.
Corn Harndess Determination, Y.Pomeranz et al; Cereal Chem 61(2):174-150, vol. 61, No. 2, 1984.
Vineyard and Bear. Corn Genet. Coop. Newsletter 26:5 (1952).

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