High air velocity convection oven

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – Including means to influence movement of gas within enclosure

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Details

99479, 99447, 126 21A, 219400, A47J 2700, A47J 3700

Patent

active

055334440

ABSTRACT:
A versatile cooking unit providing food service operations with a means for rapid and uniform baking or heating a wide variety of foods. The unit comprises: a chamber (6) and blower (2), heater (3), high static pressure plenum (4), and distribution plate (5) capable of providing unidirectional, high velocity, heated air uniformly distributed through the oven chamber, and that that air velocity is maintained within desired limits during normal operation. A turntable (7) located in the oven chamber rotates vertically racked food trays or containers during operation to ensure uniform product contact with the heated air.

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