Hexose oxidase-encoding DNAs and methods of use thereof

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S069100, C435S069700, C435S190000, C435S254200, C435S254210, C435S254230, C435S320100, C426S020000, C536S023400

Reexamination Certificate

active

07745599

ABSTRACT:
A method of producing hexose oxidase by recombinant DNA technology, recombinant hexose oxidase and the use of such enzyme, in particular in the manufacturing of food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products and in the manufacturing of lactones. Suitable sources of DNA coding for the enzyme are marine algal species includingChondrus crispus, Iridophycus flaccidumandEuthora cristata. In useful embodiments, the recombinant hexose oxidase is produced byPichia pastoris, Saccharomyces cerevisiaeorE. coli.

REFERENCES:
patent: 2783150 (1957-02-01), Luther
patent: 3520702 (1970-07-01), Menzi
patent: 5059430 (1991-10-01), Bowles
patent: 5094951 (1992-03-01), Rosenberg
patent: 5108765 (1992-04-01), Maat et al.
patent: 5318785 (1994-06-01), DeStefanis
patent: 5451413 (1995-09-01), Fok et al.
patent: 5602018 (1997-02-01), Kopetzki et al.
patent: 5650188 (1997-07-01), Gaubert et al.
patent: 5858764 (1999-01-01), Osinga et al.
patent: 5916607 (1999-06-01), Mutsaers et al.
patent: 6039983 (2000-03-01), Wagner et al.
patent: 6251626 (2001-06-01), Stougaard et al.
patent: 6358543 (2002-03-01), Soe et al.
patent: 6406723 (2002-06-01), Soe et al.
patent: 6586209 (2003-07-01), Van Gorcom et al.
patent: 6924366 (2005-08-01), Stougaard et al.
patent: 6967035 (2005-11-01), Bojsen
patent: 2002/0064577 (2002-05-01), Soe et al.
patent: 2004/0253671 (2004-12-01), Johansen et al.
patent: 002301 (1998-03-01), None
patent: 2012723 (1990-09-01), None
patent: 2134597 (1995-04-01), None
patent: 2151978 (1995-12-01), None
patent: 2157718 (1996-03-01), None
patent: 2224143 (1996-12-01), None
patent: 858-1991 (1992-03-01), None
patent: 1376-1992 (1993-09-01), None
patent: 1363-95 (1994-09-01), None
patent: 39483 (1994-09-01), None
patent: 875-95 (1995-06-01), None
patent: 1595-1994 (1996-04-01), None
patent: 875-1994 (1996-05-01), None
patent: 1363-1995 (1996-08-01), None
patent: 1050703 (1956-03-01), None
patent: 4301904 (1994-02-01), None
patent: 1050703 (1956-03-01), None
patent: 4301904 (1994-02-01), None
patent: 0010296 (1980-04-01), None
patent: 0321811 (1989-06-01), None
patent: B 0321 811 (1989-06-01), None
patent: 0338452 (1989-10-01), None
patent: B 0338 452 (1989-10-01), None
patent: 0468731 (1991-07-01), None
patent: 0396162 (1993-01-01), None
patent: 0585988 (1994-03-01), None
patent: 0682116 (1995-11-01), None
patent: 0832245 (1998-04-01), None
patent: 2358784 (2001-08-01), None
patent: 73016612 (1970-12-01), None
patent: B48-016612 (1973-05-01), None
patent: 61-085158 (1986-04-01), None
patent: 92-084848 (1990-07-01), None
patent: 02224143 (1990-09-01), None
patent: 04200339 (1992-07-01), None
patent: 6-000010444 (1994-10-01), None
patent: 6296467 (1994-10-01), None
patent: 07274807 (1995-10-01), None
patent: 03164127 (1999-07-01), None
patent: 04207145 (1999-07-01), None
patent: 04207146 (1999-07-01), None
patent: WO94/04035 (1994-03-01), None
patent: WO9501727 (1995-01-01), None
patent: 95/29996 (1995-11-01), None
patent: 96/40935 (1996-12-01), None
patent: WO9639851 (1996-12-01), None
patent: WO98/45453 (1998-10-01), None
patent: WO99/31990 (1999-07-01), None
patent: WO00/32758 (2000-06-01), None
patent: WO01/39602 (2001-06-01), None
patent: WO02/00852 (2002-01-01), None
patent: WO02/03805 (2002-01-01), None
patent: WO02/065854 (2002-08-01), None
patent: WO02/066622 (2002-08-01), None
Liaud, M-F., Valentin, C., Brandt, U., Bouget, F-Y., Kloareg, B., and Cerff, R. (1993) Plant Mol. Biol. 23, 981-994.
Makrides, 1996, Microbiological Reviews, vol. 60, No. 3, p. 512-538.
Conference May 6-8, 1999, in Santorini, Greece, Lipases of Lipids Structure, Function and Biotechnological Applications. Slides presented by Charlotte Poulsen.
Kalisz et al, 1991 “Effects of carbohydrate depletion on the structure, stability and activity of glucose oxidase fromAspergillus niger”, Biochimica et Biophysica Acta, vol. 1080, No. 2, p. 138-142.
expasy.ch/cgi-bin/enzyme-search-ec, 1961.
chem.qmul.ac.uk/iubmb/enzyme/EC1.1.3.4, 1961.
Groen et al, Eur. J. Biochem, vol. 244, p. 858-861, 1997.
AACC Method 36-01A (replaced 2000 by method 56-99 Glossary—Grain and flour), 1984.
AACC Method 54-10, 1982.
Definition of “hexose”, Webster Dictionary, p. 1065, (1993) (ISBN: 0-87779-201-1).
PCT International search report from the International Searching Authority in PCT/DK96/00239 issued Sep. 11, 1996.
U.S. Appl. No. 09/932,923, filed Aug. 21, 2001.
Poulsen C et al, Cereal Chem, vol. 75, No. 1, p. 51-57 (1998).
“Effect of different hexose oxidase and other oxide reductases in dough”, experimental data submitted by applicants in European counterpart application 96917368, Jun. 24, 2002.
Krog N J, Cereal Foods World, vol. 24, No. 1, p. 10-11 (1979).
Matos A R et al, FEBS Letters, vol. 491, p. 188-192 (2001).
Withers-Martinez C et al, Structure, vol. 4, No. 11, p. 1363-1374 (1996).
Cordle R A, Journal of Lipid Research, vol. 39, p. 1759-1767 (1998).
Sahsah Y et al, Biochemica et Biophysica Acta, vol. 1215, p. 66-73 (1994).
O'Sullivan J et al, J Plant Physiol, vol. 131, p. 393-4004 (1987).
Carriere F et al, Biochemistry, vol. 36, p. 239-248 (1997).
Bornscheuer U T, Enzyme and Microbial Technology, vol. 17, p. 578-586 (1995).
Hou C T, Journal of Industrial Microbiology, vol. 13 p. 242-248 (1994).
Villeneuve P et al, Inform, vol. 8, No. 6, p. 640-650 (1997).
Cammann K et al, Angew Chem Int Ed Engl, vol. 30, p. 516-539 (1991).
Allen T M et al, Biosensors and Bioelectronics, vol. 10, p. 621-631 (1995).
Wiseman A, “Immobilization of Glucose Oxidase into Membranes as Sensors for Food Analysis”, Elsevier Science Publishers (1987).
Wilson R et al, Biosensors and Bioelectronics, vol. 7, p. 165-185 (1992).
Raba J et al, Critical Reviews in Analytical Chemistry, vol. 25, No. 1, p. 1-42 (1995).
Volc J et al, Folia Microbiol, vol. 3, p. 141-147 (1985).
Certificate of Analysis for Maltose Monohydrate, SIGMA, 2001.
Lin S-F et al, Biochimica et Biophysica Acta, vol. 1118, p. 41-47 (1991).
Qi Si J, Food Tech Europe, vol. 3, No. 1, p60-64 (1996) Novo Nordisk Ferment Ltd.
Weipert D, Getreide Mehl and Brot vol. 26, No. 10, p. 275-280 (1972), English language translation of abstract.
Nicolas J, Ann. Technol. Agric, vol. 28, No. 4, p. 445-468 (1979), English language translation of abstract.
Mine Y, Food Research International, vol. 29, No. 1, p. 81084 (1996).
Patent Abstracts of Japan, vol. 016, No. 528 (C-1001), Oct. 29, 1992.
Marion Didier et al, Interactions: the Keys to Cereal Quality (ed Hamer & Hoseney), chapter 6, p. 131-167 (1998).
Poulsen C H et al, The First European Symposium on Enzymes and Grain Processing, p. 204-214 (1997).
Marion D et al, Wheat Structure Biochemistry and Functionality, ed Scholfield JP, p. 245-260 (1995).
“Unique Chance for Better Bread”, Direct, A Newsletter from Danisco Ingredients (1996).
Sullivan 1973, Diss. Abstr. Int. B 34(5), 1875, CAN 80: 105204 AN 1974: 105204 CAPLUS, “Purification and characterization of hexose oxidases from the red algaChondrus crispus”.
Wolff A M et al, Protein Expression and Purification, vol. 2, p. 189-199, “Optimization of the Production ofChondrus crispusHexose oxidase inPichia pastoris” (2001).
PCT International search report from the International Searching Authority in PCT/DK96/00238 issued Apr. 11, 1996.
Derwent Publications Ltd., London, GB; AN 73-30288u XP002012361 & JP, A48016612 (EISAI Co. Ltd.).
Pazur, J.H., et al., “Comparison of the action of Glucoamylase and Glucosyltransferase on D-Glucose, Maltose, and Malto-Oligosaccharaides,” Carbohydrate Research, 58:193-202 (1977).
Pub. No. 06-296467 (JP 6296467), Oct. 25, 1994.
Dowling et al., (1956) “Hexose Oxidation by an enzyme system of Malleomyces Pseudomallei”, Journal of Bacteriology 72:555-560.
Bean et al., (1961) “Carbohydrate Metabolism of Citrus Fruits”, Journal of Biological Chemistry 236:1235-1240.
Witteveen, C.F.B. (1993) Thesis “Gluconate formation and polyol metabolism inAspergillus niger”, select

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Hexose oxidase-encoding DNAs and methods of use thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Hexose oxidase-encoding DNAs and methods of use thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hexose oxidase-encoding DNAs and methods of use thereof will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4242049

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.