Herbal therapy for the treatment of food allergy

Drug – bio-affecting and body treating compositions – Extract or material containing or obtained from a...

Reexamination Certificate

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C424S728000, C424S735000, C424S739000, C424S756000, C424S773000, C424S775000, C424S777000

Reexamination Certificate

active

07820175

ABSTRACT:
The present invention provides herbal formulas, and compositions thereof, that can treat or reduce the severity, intensity, or duration of food allergy and food allergy related symptoms. The compositions may optionally include one or more adjuvants, cytokines, encapsulating materials, or pharmaceutically acceptable carriers or excipients, and may be administered prior to, during, or after the development of food allergy-related symptoms in a patient in need thereof.

REFERENCES:
patent: 6630176 (2003-10-01), Li et al.
patent: WO 01/66122 (2001-09-01), None
patent: WO 0166122 (2001-09-01), None
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Written Opinion, PCT/US05/08417, date of mailing Jun. 9, 2005.
Li et al., “Novel approaches for the treatment of food allergy,”Current Opinion in Allergy and Clinical Immunology2:273-278 (2002).
Li et al., “Future Approaches to Therapy,” In: Metcalfe DD, Sampson H A, Simon R A, eds.Food Allergy: Adverse Reactions to Foods and Food Additives, Baltimore: Blackwell Publishing (2004) pp. 561-569.
Loza et al., “Peanut allergy,”Clin Exp Allergy25:493-502 (1995).
Kattan et al., “Pharmacological and Immunological Effects of Individual Herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on Peanut Allergy,”Phytother Res22:651-659 (2008).
Supplementary European Search Report for PCT/US2005008417, mailed Mar. 30, 2010.
Ko et al., “Effect of Chinese Herbal Formulas on T Cell Responses in Patients with Peanut Allergy or Asthma,”Journal of Allergy and Clinical Immunology138: S34 (2005).
Chen et al., “Study and Development of Food Allergy Herbal Formula (FAHF-2),”Journal of Allergy and Clinical Immunology119: S113 (2007).
Wang et al., “Investigation of the Safety of the Food Allergy Herbal Formula (FAHF2) in Patients with Food Allergy—Phase 1,”Journal of Allergy and Clinical Immunology123: S176 (2009).
Srivastava, et al., “Silencing Peanut Allergy: A Chinese Herbal Formula, Fahf-2, Completely Blocks Peanut-induced Anaphylaxis for up to 6 Months Following Therapy in a Murine Model of Peanut Allergy,”Journal of Allergy and Clinical Immunology117: S328 (2006).
Srivastava, et al., “The Traditional Chinese Medicine Formula FAHF-2 Provides Complete Protection from Anaphylaxis in a Murine Model of Multiple Food Allergy,”Journal of Allergy and Clinical Immunology123: S151 (2009).
Kattan et al., “Pharmacological and Immunological Effects of Individual Herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on Peanut Allergy,”Phytotherapy Research22: 651-659 (2008).
Srivastava et al., “A Chinese Herbal Medicine Formula, FAHF-2, Completely Blocks Anaphylaxis in a Murine Model of Peanut Allergy,”Journal of Allergy and Clinical Immunology113: S337 (2004).
Srivastava et al., “The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy,”Journal of Allergy and Clinical Immunology115: 171-178 (2005).
Li et al., “Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model,”Journal of Allergy and Clinical Immunology108: 639-646 (2001).

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