Heating means for comestible kettle

Stoves and furnaces – Liquid heater – Open-top vessel that may include lid

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Details

99403, A47J 27026

Patent

active

039700720

ABSTRACT:
An improvement in comestible cooking equipment comprising means for preventing convection currents in the cooking fluid, color variation in the comestibles when cooked, and rapid breakdown of the cooking fluid, by improving the uniformity of heat transfer to the fluid from heaters submerged in the fluid, each heater comprising a tube connected to a flue at one end and having a flame directed by a burner into the other end. The improvement reduces the proportion of heat transmitted to the fluid at the burner end of the heaters, and increases the portion at the flue end. The heater tube contains a shroud tube of perforated metal, at the burner end, and an axial, conical baffle tube at the other end. The former converts a portion of the direct heat to radiant heat, and the latter displaces hot gases outwardly toward the inner surface of the heater and increases their velocity.

REFERENCES:
patent: 2712308 (1955-07-01), Keating
patent: 3313288 (1967-04-01), Aho

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