Heating device fed with microwave energy

Electric heating – Metal heating – Of cylinders

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

219 1055F, H05B 906

Patent

active

039990265

ABSTRACT:
A heating device has a resonator divided into at least two parallel chambers by a separating wall. The separating wall is connected to a microwave energy source at at least one point on one edge of said wall whereby a magnetic field is generated along the opposite edge of said separating wall. The corresponding electrical field heats the material desired to be heated. A slot may be provided in the resonator wall above the edge of the separating wall. Two more parallel chambers may be placed above the first two chambers with a corresponding slot parallel to the first slot. The material to be heated may then be placed into the second corresponding slot. The chambers may be provided with cooling elements disposed generally parallel to the separating wall.

REFERENCES:
patent: 2545106 (1951-03-01), Parker
patent: 3397296 (1968-08-01), Curran
patent: 3493709 (1970-02-01), Lavdo et al.
patent: 3495062 (1970-02-01), Puschner
patent: 3549849 (1970-12-01), Boehm
patent: 3555232 (1971-01-01), Bleackley
patent: 3731038 (1973-05-01), Bosisid
patent: 3764770 (1973-10-01), Saad et al.
patent: 3783221 (1974-01-01), Soulier

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Heating device fed with microwave energy does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Heating device fed with microwave energy, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Heating device fed with microwave energy will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1840095

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.