Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – Including means to influence movement of gas within enclosure
Reexamination Certificate
2006-07-24
2011-10-25
Alexander, Reginald L (Department: 3742)
Foods and beverages: apparatus
Subjecting food to an enclosed modified atmosphere
Including means to influence movement of gas within enclosure
C099S474000, C219S400000, C219S401000, C126S02100R
Reexamination Certificate
active
08042458
ABSTRACT:
A heating cooker has a side wall of a heating chamber (20) formed with an outlet (22) for discharging a heating fluid and an engagement portion (3a). A tray (4) has an edge portion (4a), a side wall portion (4b) having a thorough hole (4f), a flat surface portion (4c), an inner wall portion (4d), and a bottom portion (4e). When the tray is engaged with the engagement portion with its front surface side facing up, the through hole faces the outlet. A part of the discharged heating fluid is fed to the rear surface side of the tray through the through hole, and the remaining fluid is fed to the front surface side. When the tray is engaged with the engagement portion with its rear surface side facing up, an opening in a groove portion (4i) defined between the side wall portion and the inner wall portion faces upward.
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Matsubayashi Kazuyuki
Ueda Shinya
Yamaguchi Kiyoshi
Alexander Reginald L
Birch & Stewart Kolasch & Birch, LLP
Sharp Kabushiki Kaisha
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