Heating apparatus and method of heating a food product

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

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Details

99467, 126 201, 126 21A, 126369, 426510, 426511, 219401, A23L 100, F24D 100

Patent

active

045856613

ABSTRACT:
An apparatus for the rapid and essentially uniform heating of a food product, including a heating oven utilizing a novel heat generating system for the generating of a heated gaseous fluid medium, such as steam, for the rapid heating or cooking of food, and wherein the apparatus is adapted for home and/or commercial utilizations. Moreover, also disclosed is a method for the rapid and uniform heating or cooking of a food product through the intermediary of heated steam employing the inventive apparatus.

REFERENCES:
patent: 3320945 (1967-05-01), Dunkelman
patent: 4154861 (1979-05-01), Smith
patent: 4167585 (1979-09-01), Caridis et al.

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