Heating and processing starch solutions

Details Heating and processing starch solutions Heating and processing starch solutions

1999-07-26

2000-02-29

Brunsman, David

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

127 38, C12P 1914, C13K 106

Patent

active

060308168

ABSTRACT:
A method for heating starch solutions, including heating a dilute starch-water slurry, preferably containing about 8-12% starch, to a temperature of about 100-115.degree. C., adding starch to the dilute slurry, and dextrinating the starch in the slurry to reach a final slurry of 35-40% solid content, the solid content including at least one of dextrins and soluble broken starch chains.

REFERENCES:
patent: 4014743 (1977-03-01), Black
patent: 4235965 (1980-11-01), Walon

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