Heated compressed air broiler system

Foods and beverages: apparatus – Cooking – Slice toaster or broiler

Reexamination Certificate

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Details

C099S467000, C126S02100R, C126S04100R

Reexamination Certificate

active

07997189

ABSTRACT:
An oven and broiler for cooking foods using convection and radiant heat, including a housing defining a cooking chamber with an inlet for introducing uncooked foods into the cooking chamber, an outlet for discharging cooked foods and a conveyor for conveying food product from the inlet to the outlet, an array of heating elements, and a compressed air injection system for providing a bank of moving air over the food product during the early stages of cooking so as to break up the blanket of cold air over the food product.

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