Heat treatment temperature indicating food package and process f

Food or edible material: processes – compositions – and products – Product with defined indicating means – e.g. – indicia – etc. – Temperature responsive

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Details

426383, 426412, 99342, 116216, 422119, 374102, G01K 114, G01K 1112, B65B 2500, B65B 5514

Patent

active

043883320

ABSTRACT:
The fact that meatballs in a casing have been heated to a predetermined temperature sufficient to inactivate the virus of foot and mouth disease is permanently indicated by using a holder device to position a temperature recorder at the thermal "cold-spot" of the mass of meatballs. The temperature recorder is preferably of the type which permanently changes color when heated to the desired predetermined temperature, and the holder may be an apertured disc to which the temperature recorder is secured by an enveloping netting. An import inspector will then be able to ascertain that the meat has been previously heated to the desired temperature by observing the color of the temperature recorder.

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