Foods and beverages: apparatus – Cooking – With stirring
Patent
1981-02-13
1983-07-19
Wilhite, Billy J.
Foods and beverages: apparatus
Cooking
With stirring
99355, 366144, 366235, 426478, 426523, 209269, A47J 2704
Patent
active
043937551
ABSTRACT:
In a batch method for the heat treatment of particular solid material, especially food materials, the vessel in which the heat treatment takes place is essentially a jacketed pressure vessel (1) in which the material is tumbled while being heated, and in order to obtain an increase in throughput the solids and cooking liquor are removed to a second vessel (2) after cooling. In the second tumbling vessel there is a reversible strainer (12) which is used in the position illustrated to separate the liquor from the solids and then inverted after withdrawal of the liquor so that they may be blended with a different liquor, such as a sauce, introduced via a line (14).
REFERENCES:
patent: 1079207 (1913-11-01), Benjamin
patent: 2496077 (1950-01-01), Wehner
patent: 3992148 (1976-11-01), Shore et al.
patent: 3993791 (1976-11-01), Breed et al.
Brittain John E.
Cattell Graham S.
Peterson Christine A.
The A.P.V. Company Limited
Wilhite Billy J.
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