Heat treatment of fresh liquid milk products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

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426580, 426587, A23C 302

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active

047987316

ABSTRACT:
A process for the production of a liquid dairy product that is substantially free from micro-organisms that would bring about spoilage during storage of the untreated product at 10.degree. to 30.degree. C., which process comprises the steps of

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