Heat treatment of active dried yeast and product thereof

Details Heat treatment of active dried yeast and product thereof Heat treatment of active dried yeast and product thereof

1980-12-05

1983-08-09

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 15, 426 62, 435161, 435255, 435256, C12G 100, C12N 118, C12N 116, C12P 706

Patent

active

043978770

ABSTRACT:
Active dried yeast is treated to beneficiate subsequent fermentation activity and/or fermentation products of the yeast and to produce a beneficiated active yeast product by heating the dried yeast to a temperature of about 30.degree. to about 60.degree. C. for at least about 2 hours prior to utilization of the yeast in a fermentation process.

REFERENCES:
patent: 3615685 (1971-10-01), Fantozzi et al.
patent: 3780181 (1973-12-01), Trevelyan
patent: 3962467 (1976-06-01), Burrows
patent: 4021579 (1977-05-01), Barrett
Cysewski, G. R. et al., "Rapid Ethanol Fermentations Using Vacuum and Cell Recycle", Biotechnology & Bioengineering, vol. 14, pp. 1125-1143.

Affiliated with

Also associated with

Rating

Heat treatment of active dried yeast and product thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Heat treatment of active dried yeast and product thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Heat treatment of active dried yeast and product thereof will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-587069