Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent
1977-04-29
1980-03-11
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of or with yeast or mold
426 62, 426656, 426520, C12B 100, A23J 118
Patent
active
041928970
ABSTRACT:
Whole single-cell protein cells possessing improved functional properties are obtained by heat treating said cells at a temperature of from about 215.degree. to about 300.degree. F. for from about 30 seconds to about 25 minutes to inactivate invertase.
REFERENCES:
patent: 3163638 (1964-12-01), Miwa et al.
patent: 3885050 (1975-05-01), Ridgway et al.
patent: 3991215 (1976-11-01), Robbins
Kajinami Shingo
Saunders Elmer J.
Schnell Philip G.
Croft Gregory E.
Gilkes Arthur G.
McClain William T.
Penland R. B.
Standard Oil Company (Indiana)
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