Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate
2011-03-29
2011-03-29
Tran, Lien (Department: 1789)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
C426S549000, C426S570000, C426S572000, C426S579000
Reexamination Certificate
active
07914833
ABSTRACT:
The invention relates to starch used in the baking-industry. Creams, (fruit-) fillings, toppings, glazes and other bakery products are often thickened by the inclusion of a certain amount of starch as binder, filling or thickening agent, for example providing gel-strength, viscosity, glaze, texture or creaminess to the cream or filling. Commonly used starches have insufficient stability to for example heat appled during baking. The invention provides a starch-containing filling or topping for a bakery product wherein said starch comprises a tuber or root starch containing less than about 5% amylose and use of such a filling or topping for improving a bakery product. Furthermore, the invention provides a heat-stable starch and bakery products comprising a heat-stable starch.
REFERENCES:
patent: 7282230 (2007-10-01), Buwalda et al.
patent: 0 796 868 (1997-09-01), None
patent: 0 799 837 (1997-10-01), None
patent: WO 92/1137 (1992-07-01), None
Dr. Pieter Buwalda, “Sheer versatility,” Potato Business World, May/Jun. 1998.
Hiroaki, Patent Abstracts of Japan, vol. 012, No. 230 (C-508), Jun. 29, 1988.
Buwalda Pieter Lykle
Thürkow Roelfina Willemina A.
Cooperative AVEBE U.A.
Hoffmann & Baron , LLP
Tran Lien
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