Heat processing of viscous food materials in rotating cans

Details Heat processing of viscous food materials in rotating cans Heat processing of viscous food materials in rotating cans

1989-03-10

1991-02-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Involving packaged product or preparation thereof

426231, 426405, 426406, 426407, B65B 5500

Patent

active

049903470

ABSTRACT:
A process is provided for improving the reliability of sterilization of canned viscous food products by ensuring the proper amount and rate of rotation of cans during heat processing. Improvement in controlling the lethality of microorganisms can be accomplished. The method involves intervallically monitoring the rotation of the canned food in the processing equipment and utilizing the obtained rotation information to correct processing conditions to ensure commercial sterility.

REFERENCES:
patent: 2517542 (1950-08-01), Clifcorn et al.
patent: 2972293 (1955-08-01), Strehlow et al.
patent: 3961150 (1976-06-01), Lewis et al.
patent: 4340610 (1982-07-01), Nioras
patent: 4696580 (1987-09-01), Kameda
patent: 4841457 (1989-07-01), Clyne et al.

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