Heat gellable protein isolate

Details Heat gellable protein isolate Heat gellable protein isolate

1982-02-16

1984-01-03

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112R, 426656, A23J 112, A23J 114

Patent

active

044241518

ABSTRACT:
Heat-gellable protein isolates are described which are capable of forming heat set gels of hardness values comparable to or exceeding that of egg white at the same dispersion concentration. The isolate is formed by manipulating the pH and ionic strength conditions of aqueous dispersion of a substantially undenatured vegetable protein isolate to provide an ionic strength greater than 0.2 and a pH up to about 6.0.

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patent: 4307014 (1981-12-01), Millar

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