Heat-conserving cooking utensil

Details Heat-conserving cooking utensil Heat-conserving cooking utensil

1976-12-27

1978-07-11

Capossela, Ronald C.

Stoves and furnaces

Heaters

Dish

126215, 126373, A47G 2304, F24C 1518

Patent

active

040995127

ABSTRACT:
A heat-conserving cooking utensil for use on top of an ordinary kitchen stove. A pot-shaped metal housing with an open bottom is placed over a stove burner. Supported inside is a cooking pan shaped generally like a frying pan, whose handle protrudes out through a vertical slot in the side of the housing. The pan can thus be inserted and removed without reaching into the housing. A cover retains the heat. The top of the cover is conically concave, so that water or grease condensing on the inside will run to the center and drip back down into the pan. The cover is provided with an adjustable vent opening to control the degree of moisture retained in the food. The cooking pans and cover may be used separately. The utensil will efficiently thaw and heat frozen snacks, and bake pastries including pies, cakes, waffles and pizza, as well as casseroles and omelets. It is suitable for roasting meat. Bacon may be fried crisp without turning it over.

REFERENCES:
patent: 501574 (1893-07-01), Nye
patent: 851191 (1907-04-01), Wolfe
patent: 1399866 (1921-12-01), Kirk et al.
patent: 2569753 (1951-10-01), Fry
patent: 2583887 (1952-01-01), Schneeweiss
patent: 3469524 (1969-09-01), Trozzolo
patent: 3785274 (1974-01-01), Yamamoto
patent: 3809063 (1974-05-01), Hajnal

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