Health vinegar

Details Health vinegar Health vinegar

1987-09-01

1989-02-21

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Preparation of vinegar

426 72, C12J 100, C12J 104

Patent

active

048063657

ABSTRACT:
The present invention relates to a process for producing vitamin C-enriched health vinegar by adding acerola or a treated matter thereof during a step of manufacturing vinegar and/or to a vinegar product as well as the product so produced.

REFERENCES:
Kirk-Othmer, Ency. of Chem. Tech., vol. 23, pp. 753-754 (1983).
The Ency. Americana, International Ed. (1986).
Lawrence, Taxonomy of Vascular Plants, Macmillan Publ. Co., Inc. NY, 1951 (p. 562).
Standley, Trees & Shrubs of Mexico, U.S. Natl. Herbarium, vol. 23, part 3; 1923 (p. 566).
Pantastico, Postharvest Physiology, handing and utilization of tropical and subtropical fruits and vegetables; AVI Publ. Co., 1975 pp. 483-484.

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