Head meat system

Butchering – Carcass subdivision

Reexamination Certificate

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Reexamination Certificate

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07425174

ABSTRACT:
A head meat processing system and a head meat processing method. The processing system includes a rod for receiving and positioning the head, a fastener for grasping a portion of the head and a member for advancing the head onto a horn assembly while the portion is clamped and a horn assembly. The head meat processing method includes positioning a hog head above a fastener, grasping a portion of the head with the fastener, removing the portion from the head, advancing the head having the portion removed along a horn assembly and separating a lower jaw from the head.

REFERENCES:
patent: 2436629 (1948-02-01), Carlsen
patent: 2725593 (1955-12-01), Truffaut
patent: 3084378 (1963-04-01), Macy et al.
patent: 4237580 (1980-12-01), Croasdell
patent: 4918788 (1990-04-01), Passchier
patent: 5512013 (1996-04-01), Passchier
patent: 6306028 (2001-10-01), White et al.
patent: WO 91/19422 (1991-12-01), None

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