Butchering – Carcass subdivision
Reexamination Certificate
2007-02-27
2008-09-16
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Reexamination Certificate
active
07425174
ABSTRACT:
A head meat processing system and a head meat processing method. The processing system includes a rod for receiving and positioning the head, a fastener for grasping a portion of the head and a member for advancing the head onto a horn assembly while the portion is clamped and a horn assembly. The head meat processing method includes positioning a hog head above a fastener, grasping a portion of the head with the fastener, removing the portion from the head, advancing the head having the portion removed along a horn assembly and separating a lower jaw from the head.
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patent: WO 91/19422 (1991-12-01), None
Dallan Michael R.
Robinson Richard K.
Vance David L.
Woods Lincoln
Cargill Incorporated
Price Thomas
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