Haze-free cyclodextrins

Details Haze-free cyclodextrins Haze-free cyclodextrins

1995-06-07

1997-04-15

Wityshyn, Michael G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 99, 435101, C12P 1918, C12P 1914, C12P 1904

Patent

active

056208723

ABSTRACT:
A cyclodextrin which when added to water produces a haze-free solution is made by the use of starch which contains at least about 90% amylopectin in a two-stage process wherein first a starch hydrolysate is formed by means of an alpha-amylase or an acid and a second subsequent step wherein the cyclodextrin is formed by means of a cyclodextrin-glycosyl-transferase.

REFERENCES:
patent: 3425910 (1969-02-01), Armsbruster et al.
patent: 3652398 (1972-03-01), Armbruster
patent: 4028186 (1977-06-01), Sakai
patent: 4418144 (1983-11-01), Okada et al.
patent: 4822874 (1989-04-01), Schmid et al.
patent: 4835105 (1989-05-01), Seres et al.

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