Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1987-05-04
1988-12-20
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426658, 426548, 426660, 426302, 426303, 426804, A23G 330
Patent
active
047924535
ABSTRACT:
A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content, preferably less than about 2.5 weight percent based on the weight of the gum center. The sugarless hard coated chewing gum is manufactured by applying to the chewing gum center a sugarless syrup comprising hydrogenated isomaltulose to coat the gum centers. The coated gum centers are then dried in an inert medium such as air to form the hard coating.
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"Palatinit-INFOPAC", Palatinit GmbH, date of publication unknown.
Coating Data Literature, Palatinit GmbH, date of publication unknown.
Kures Vasek J.
Patel Mansukh M.
Reed Michael A.
Hunter Jeanette
Wm. Wrigley Jr. Company
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