Hard butter savory coatings

Details Hard butter savory coatings Hard butter savory coatings

1984-02-06

1985-12-31

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426583, 426607, 426613, 426653, 426302, 426307, A21D 1300

Patent

active

045620792

ABSTRACT:
A savory confection-like coating which has a chewy texture and a delicate flavor of a meat, vegetable, fowl or fish food group comprising a matrix-forming amount of a hard butter, a flavoring amount of a flavor of at least one of said food groups, and an inert particulate, bland carbohydrate and/or protein base material in said hard butter.

REFERENCES:
patent: 2168360 (1939-08-01), Musher
patent: 3431112 (1969-03-01), Durst
patent: 3652299 (1972-03-01), Penton
patent: 3814825 (1974-06-01), Gilmartin et al.
patent: 3857977 (1974-12-01), Huessy
patent: 3966993 (1976-06-01), Luck
patent: 4086367 (1978-04-01), Ziccarelli

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