Foods and beverages: apparatus – Means to treat food – By applying fluid
Patent
1976-08-25
1977-11-01
Hornsby, Harvey C.
Foods and beverages: apparatus
Means to treat food
By applying fluid
99568, A23B 408, A23B 412, A23N 500, A47J 1700
Patent
active
040560511
ABSTRACT:
A handy, light weight tool that is used to automatically shell a hard boiled egg. The egg shell is punctured at both ends, and the complete egg is inserted about half of its length into the tool. When either water or air pressure is then applied to the tool the egg is squirted out of its shell and the open end of the tool.
REFERENCES:
patent: 1618682 (1927-02-01), Snapp
patent: 2424425 (1947-07-01), Yates
patent: 2962067 (1960-11-01), Mesojedec
patent: 3951055 (1976-04-01), Woebbeking
Hornsby Harvey C.
Pous Robert
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