Butchering – Support – Carcass or portion suspended
Reexamination Certificate
2007-03-06
2007-03-06
Price, Thomas (Department: 3643)
Butchering
Support
Carcass or portion suspended
Reexamination Certificate
active
10561953
ABSTRACT:
A hanging element that may include an extended body with a lower insertion body and an upper closure head forming a matrix of hanging elements joined to each other via the side projections. Each insertion body extends into a wire which ends as a Y joint where the respective single wires split to form a closed loop which joined together in the closure head and into which the hook or similar product may be hung to hang of a piece of meat or other object which remains suspended from the insertion body. The closure head may have on its upper end a ringbolt or attachment and includes an identification tag through the joint. The hanging element allows automated insertion using an appropriate tool and at the same time guarantees maximum hygiene because it is disposable.
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Blank Rome LLP
Price Thomas
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