1978-04-26
1980-03-25
Abercrombie, Willie G.
17 1R, 83367, 83363, A22C 1700, B26D 520
Patent
active
041942671
ABSTRACT:
Hog loins or other meat items are trimmed to a base weight by severing from one relatively uniform end of each loin a single portion having a length determined by the amount of actual weight of said loin which exceeds the base weight multiplied by a factor representing a lineal relationship between increments of weight and length taken from corresponding uniform ends of other loins which also exceeded the base weight.
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Bernholdt Harry F.
Johnson Walter W.
Killebrew John G.
Murphy Robert E.
Abercrombie Willie G.
Bouton Charles E.
Swift & Company
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