Hamburger-type meat patties

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component

Patent

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Details

426302, 426307, 426646, 426653, 426513, A23L 131

Patent

active

045214352

ABSTRACT:
There is disclosed methods for reducing the weight loss of a hamburger-type meat patty by applying to said meat patty a juice retaining coating. The coating contains at least 30% by weight dry powdered egg whites.

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patent: 3026562 (1962-03-01), Bania
patent: 3078172 (1963-02-01), Libby
patent: 3169069 (1965-02-01), Hanson et al.
patent: 3792173 (1974-02-01), Glabe
patent: 4071635 (1978-01-01), Lindl et al.
patent: 4208442 (1980-06-01), Evans et al.
patent: 4260637 (1981-04-01), Rispoli et al.

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