Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1983-03-04
1985-06-04
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426302, 426307, 426646, 426653, 426513, A23L 131
Patent
active
045214352
ABSTRACT:
There is disclosed methods for reducing the weight loss of a hamburger-type meat patty by applying to said meat patty a juice retaining coating. The coating contains at least 30% by weight dry powdered egg whites.
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patent: 4260637 (1981-04-01), Rispoli et al.
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