Hamburger type food material and process of making it

Details Hamburger type food material and process of making it Hamburger type food material and process of making it

1996-01-23

1996-11-05

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 89, 426102, 426104, 426574, 426656, 426802, A23J 316

Patent

active

055715451

ABSTRACT:
A hamburger type food material to be stuffed with an edible stuffing which comprises as a main ingredient granular soybean proteins and 0.5 to 5% by weight of casein as dry weight, 0.5 to 6% by weight of egg white as dry weight, 0.2 to 9% by weight of m-starch as dry weight and 55 to 79% by weight of water based on the total weight of the raw material, and being substantially free from minced meat is disclosed. A hamburger type food containing an edible stuffing therein prepare by using this food material is also disclosed.

REFERENCES:
patent: 4361588 (1982-11-01), Herz
patent: 4376134 (1983-03-01), Kumar
patent: 4436759 (1984-03-01), Trilling et al.
patent: 4495205 (1985-01-01), Brander et al.
patent: 4536406 (1985-08-01), Brander et al.
patent: 4784870 (1988-11-01), Yokoyama et al.
patent: 4863749 (1989-09-01), Yamada
patent: 5034232 (1991-07-01), Sugitani et al.
patent: 5206050 (1993-04-01), Jennings
patent: 5225233 (1993-07-01), Komatsu et al.

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