Hair conditioner having a stabilized, pearlescent effect

Drug – bio-affecting and body treating compositions – Live hair or scalp treating compositions – Amphoteric or zwitterionic surfactant containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

424322, A61K 706

Patent

active

042750555

ABSTRACT:
A hair conditioner is provided having a stable pearlescent effect which is achieved in the absence of nacreous or synthetic pearlescing agents. In addition to the usual substances for controlling pH, for conditioning, for emulsifying, and for preserving, this hair conditioner also includes two conditioning agents which together serve to produce a pearlescent effect that remains stable and does not settle. These agents are preferably stearamidopropyl dimethyl benzylammonium chloride and stearyl dimethyl benzylammonium chloride in the ratios of about 2.5 to about 7.5% and about 2 to about 5%, by weight, respectively, together with about 0.25% to about 0.75% by weight of sodium chloride.

REFERENCES:
patent: 3959461 (1976-05-01), Bailey et al.
patent: 3990991 (1976-11-01), Gerstein
patent: 4007261 (1977-02-01), Sorrentino et al.
patent: 4035478 (1977-07-01), Mullen
patent: 4061150 (1977-12-01), Dasher et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Hair conditioner having a stabilized, pearlescent effect does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Hair conditioner having a stabilized, pearlescent effect, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hair conditioner having a stabilized, pearlescent effect will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2207626

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.