Gum composition containing protein macrocolloids

Details Gum composition containing protein macrocolloids Gum composition containing protein macrocolloids

1989-09-01

1990-12-04

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 4, 426 41, 426657, 426548, 426804, A23G 330

Patent

active

049752871

ABSTRACT:
A chewing gum that contains fro about 0.5 to about 30 percent of a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein.

REFERENCES:
patent: 2154482 (1939-04-01), Weber
patent: 2203436 (1940-06-01), Kertess
patent: 2489147 (1949-11-01), Lougovoy
patent: 2586675 (1952-02-01), Lutz
patent: 2631119 (1953-03-01), Ferguson
patent: 3255018 (1966-06-01), Comollo
patent: 4479969 (1984-10-01), Bahal et al.
patent: 4514423 (1985-04-01), Tezuka
patent: 4734287 (1988-03-01), Singer et al.

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