Growth promoting compositions for Lactobacillus sanfrancisco and

Details Growth promoting compositions for Lactobacillus sanfrancisco and Growth promoting compositions for Lactobacillus sanfrancisco and

1982-08-16

1983-12-27

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, A21D 234

Patent

active

044230796

ABSTRACT:
A spray-dried flour culture product is prepared by seeding a flour-water-salt suspension with natural mother or starter sponge containing strains of Lactobacillus sanfrancisco and Torulopsis holmii, incubating and holding said culture under prescribed conditions and spray-drying to yield a free flowing powder. Although the two microorganisms are virtually destroyed during spray drying, the present product contains a unique growth-promoting substance advantageous for use with prior art viable freeze-dried flour cultures as well as a useful amount of residual acidity.

REFERENCES:
patent: 3891773 (1975-06-01), Kline
patent: 3963835 (1976-06-01), Gryczka
patent: 4021581 (1977-05-01), Sing
patent: 4140800 (1979-02-01), Kline
Identification of a Growth Stimulant for Lactobacillus sanFrancisco, Berg et al., Applied and Environmental Microbiology, Nov. 1981, pp. 786-788, vol. 42, No. 5.
Spray Drying, K. Masters, CRC Press, International Scientific Series 1972, Chemical Rubber Co., p. 316.

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